He was consumed with putting himself front and center, making himself, his feelings, his thoughts, and his view of what he thought his mother was or should be took a back seat to that. Every opportunity the younger Gethers had to tell a more detailed story about his mother maybe by interviewing a friend? Truly, an editor should know better, if he cared to pay attention.
I suspect he did not. Most galling of all? None of the recipes in this book are new or original either. They all come from other sources, and other previously published cookbooks. Mar 27, Cindy Burnett rated it it was amazing Shelves: Family, Food, and the Meaning of Life. Peter Gethers wants to give his mom a gift before she is gone so he decides to cook her each of her favorite dishes for her. The journey that ensues is poignant and hilarious. Gethers does not generally cook very often, and his mother loves complicated dishes.
In between the frequently humorous portions of the book detailing his preparation of the various meals, Gethers imparts to the 4. In between the frequently humorous portions of the book detailing his preparation of the various meals, Gethers imparts to the reader his family history, including the operation by family members of several restaurants in New York City. She remained close with Wolfgang Puck, and twice when she was in the hospital, Puck traveled cross country to bring her food.
True foodies will love the recipes included, some from famous chefs, and the details regarding the preparation of these complicated recipes. Gethers includes photos and newspaper articles which really add to his tale. I highly, highly recommend this memoir. Aug 27, Heather rated it it was ok Shelves: I debated finishing it, but did.
The title is misleading: Not much about her Kitchen. His mother's late-blooming career is interesting but would have been a good magazine article; there's just not enough to carry a book. Dec 19, Maria Burnham rated it really liked it. At first I wasn't crazy about this book. Although I liked the premise a son cooking his mother's favorite dishes in her last years of life , I just couldn't see the focus of the book as it progressed in the beginning.
However, by the end, I was sobbing I mean ugly crying kind of sobbing at the end as Peter Gethers talks about his mother and the power of friendship, love, a good meal and a delicious bottle of wine. This book isn't just for "foodies. I didn't know anything about Judy Gethers before reading this book. But now, I feel as though she is partly my mom, too. Mar 12, Sue Dix rated it it was amazing. This is an ARC. I loved this book and the ending made me cry.
It is well written and a warm, loving tribute to the author's mother. I highly recommend it. Jun 07, Pat Lampe rated it it was amazing.
I loved this memoir. Uplifting, happy, sad, wise. Sep 14, Joanna rated it liked it. Not a fan of this one. Should have known when the title includes: He references his mother's "more sophisticated world" i. The only recipe I'd consider making was the tarte tartin from Martha Stewart. Oct 31, Denise rated it it was ok. Gethers has a lot of grudges He also brags about his Martini brothers in just a way that makes you hate their arrogance, because l Strange, very strange.
My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life
He also brags about his Martini brothers in just a way that makes you hate their arrogance, because like so many other things they really had no place in this book. Jul 16, Susan rated it it was ok. The story he has could be a good one. Unfortunately his unprofessional stream-of-consciousness-writing is poorly edited. In addition, his ignorance, misinformation and cultural insensitivity shows with gratuitous comments on an area of Jewish practice see bottom of page He continues to repeat his disgust within his Matzo Brei recipe on the following page see Directions 1.
Gethers believes himself to be an open-minded person especially politically but in reality he shows us his hypocrisy The story he has could be a good one. Gethers believes himself to be an open-minded person especially politically but in reality he shows us his hypocrisy and--more importantly--an excessive negativity when it comes to his own heritage.
I cannot help feeling he'd show much more respect to the culture of others. Sep 20, Michelle Ule rated it liked it. Still, it was clever and fun, just should have been shorter. Jul 13, Susan Grodsky rated it did not like it Shelves: Author seems like a warm and loving person,but I just wasn't interested in what he had to say. Oct 03, Jessica rated it it was amazing Shelves: Peter Gethers grew up around good food. His mother Judy's family owned Ratner's in New York and his father worked in the entertainment business so he was always wining and dining friends and clients.
When Judy was in her 50's and living in L. She was particularly close with Wolfgang Puck.
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Once Judy started cooking and working in the food business her life really blossomed. She was the youngest of five Peter Gethers grew up around good food. She was the youngest of five children and always felt overshadowed by her family, but out on the West coast doing something new that she loved really changed her. In her eighties after two strokes she could no longer cook, but Peter hired professional chefs to cook for her once a week and he also started talking to his mother more about cooking and food.
While he always loved eating, Peter wasn't a gifted cook like his mother. But, he had the idea to cook her a meal with all of her favorite foods as a way to bring everyone and everything she loved together. Unfortunately she died before that meal could take place, but then it became her memorial instead.
Throughout the book Peter combines family history with food and memorial meals they experienced. As he puts together this "ultimate meal" he provides the recipes he used and his often-hilarious attempts at cooking each part of the meal. At times funny and at other times serious or sad, this is a loving tribute to his mother and how her love of food shaped Peter and their family.
I did find it incredibly sad that Judy's oldest brother tried not once or twice, but three different times to cheat her out of family money from Ratner's the family restaurant and the buildings their father had owned. Then the same thing happened to her husband Steven when his siblings cheated him out of his rightful portion of the family business when it was sold.
Some quotes I liked: Her anger and firm sense of right and wrong overrode almost seven decades of familial deference.
My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life
It was a turning point in her life. I don't think she was ever bullied or cowed by anyone ever again. My mother became its first manager and main teacher. She was now cooking and teaching alongside Julia Child and Paula Wolfert and her new friend Maida, the stars of that era's food universe, as well as with the new generation of great California chefs: Because I saw how much my dad smoked, these commercials scared me.
Before my eighth birthday, my dad asked me what I might be thinking about as a present. I said that I wanted him to stop smoking - that would be the perfect gift. So on my eighth birthday, my dad stopped cold. He never had another cigarette for the remaining twenty-eight years of his life. But the damage had been done [he died of lung cancer]. Jan 13, Jonathan rated it really liked it. It is a life where food becomes the main reference to most major events. It is the story of his mother, Judith Gethers nee Harmatz. This was her life until she married Steven Gethers, a television writer.
His work eventually took the family to Los Angeles, where she was mother and wife. At the age of 53, with both of her sons out of the house, Judith decided that she wanted to do something more. She wanted to learn how to cook like a chef. She has also written six cookbooks. In her eighties, Mrs. Gethers suffered two strokes and several bouts of cancer. As she was reaching the end of her life, Mr.
He has used this format to include the recipes for the dishes that his mother chose. Gethers also gives us a recipe for one of my favorite childhood dishes — Matzoh-brei. This is a mix of moist matzoh pieces cooked with scrambled eggs. My mother served it with maple syrup, a wonderous dish of sweet and savory flavors. Lunch covers the early years of Mrs. Dinner brings us to life in California. Here we follow Mrs. Gethers blossoming into a chef, a teacher and an author. We watch her blossom into a social fixture among the restaurant set in Los Angeles.
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As her life experiences grow, the recipes given become more complicated that are included. But as the food becomes more interesting, so does the tale of Mrs. Gethers does a great job weaving together food and life experiences, just as it happens to us all every day. Jun 28, Laura rated it it was amazing Shelves: I received a free copy of this book as an early reviewer.
I read "My Mother's Kitchen" slowly. Not because it was a slog, quite the opposite. Peter Gethers memoir of his mother's llfe, and her relationship with him, family, and friends is a wonderful and sweet read. As his mother, Judy, begins to grow frail, he decides to cook an ultimate meal for her based on all of her favorit I received a free copy of this book as an early reviewer.
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As his mother, Judy, begins to grow frail, he decides to cook an ultimate meal for her based on all of her favorite dishes. It is great fun to read the stories behind Judy's favorites and Peter's attempts at cooking them. Peter admits upfront that he is not a great cook and that he is very lacking in cooking knowledge so while you are provided with some tasty recipes throughout the book, it is refreshing to read about Peter's attempts - both failures and successes - to cook them.
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While the recipes are interesting themselves, the stories about Judy's life and her relationships with friends and family are the true meat of this book. When I started the book I did not realize that his mother was such a well known cook and celebrity in the food world. While the name-dropping was a little much at times thus my half star. At first I thought this would irritate me after my initial delight with the book, however it quickly became clear that Peter is very down to earth and appreciative of the experiences in his life thanks to his parents' and his own successes rather than taking them for granted.
Sep 25, Irena Smith rated it it was amazing. Breakfast, lunch, dinner, and the meaning of life? Peter Gethers is a lucky guy: The book totally won me over, in spite of my initial skepticism—what it is, really, is a love letter to his family, and to his mother, with her indomitable strength and force of will and sixth sense about food above all.
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It embraces their idiosyncrasies, their deep bonds, and above all their good taste. Jul 29, Lisa rated it really liked it Shelves: I received this advance readers copy with a slightly different cover, and title, a few months ago, and am finally getting caught up with some of my reading that I had gotten behind on. The author, Peter Gethers, is very funny and made the book so interesting, I didn't want to put it down. His relationship with his mother, food, and wine, restaurants a I received this advance readers copy with a slightly different cover, and title, a few months ago, and am finally getting caught up with some of my reading that I had gotten behind on.
In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets.
Gradually his ambition becomes manifest: With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us--they can nourish our souls.
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