My dad is not much of a dessert person.
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There is one dessert, however, that he would rave about, even asking me to make it for him on occasions — something quite extraordinary for him in fact. I had almost forgotten about it. Until a few days ago, when I had a sudden urge to bake a tart , and of all, precisely une tarte au fromage blanc. I would describe une tarte au fromage blanc as the French version of an American cheesecake.
As its name suggests, it follows the same process used to make cheese without lactic acid fermentation. Of course, the higher the number, the silkier the texture. In France, we enjoy this delicious dairy product like yogurt, eaten plain with sugar and fresh fruit, and mostly in the preparation of desserts and sometimes in savory dishes too, like les pommes de terre en robe des champs , an old favorite of mine. Instead I used sheep plain yogurt combined to mascarpone cheese, and obtained a really lovely result — quite similar, in fact.
The lemon zest and poppyseeds added provided the tart with a subtle flavor, and despite the fact that not much lemon was used, it still tasted lemony , probably because of the acidity present in the yogurt. Quite on the contrary: Always a good thing. Add about 4 to 6 Tbsp cold water to achieve a dough that detaches from the bowl. Wrap it in plastic film and place it in the fridge for 1 to 2 hours. Take it out 30 minutes before using, so that it is easier to work, and not too cold.
Grand-père au sirop d'érable
Thank you, thank you, thank you. I cannot wait to make it. And I just made your rhubarb and raspberry clafoutis, delicious, thank you for that. I love your site. Belated congrats on the new baby. Bea if i utter the courage to bake one tomorrow we are invited to a b-day party — i will as it looks delicious.
Il était une bergère
Bea, this is a beautiful recipe, thank you! Can you give me any advice on how to replace cream of Tartar added to beaten egg whites? Merci beaucoup for this recipe!!
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- Il était une bergère.
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The picture of it from the previous post had me searching the web for a comparable recipe…in vain. Once in a blue moon the supermarket stocks it and then of course I have to buy it. The tart looks gorgeous Bea, lemon and poppyseeds are such a wonderful combination. I love the sheep staring out of the screen at me.
I can not believe I remembered what oeufs were! I love the photos of the sheep, they always have the cutest faces and whenever I see them I wonder what they are thinking.
Unfortunately I can not get organic lemons around here. Comme je suis en France, avec du vrai fromage blanc, combine faut-il ajouter? French letters, il suffit alors de remplacer le yaourt par le fromage blanc, meme quantite. You last sentence, with minor corrections already identified by Feelew, is rare but definitely correct and grammatical French:.
This form of compound subject with possessive removal is formal. It is common when used with numerals like:. There is little chance for the person to have more than one father or mother but we can't tell if s he has a single brother or more. The sentence is however perfectly acceptable in written French.
This kind of compound subject is formal.
Grand-père au sirop d'érable — Wikipédia
It can be found in judicial documents and is common obituary notices e. Part of my upvote goes specifically for the second suggestion, since since translation is so often improved by not sticking to the exact same strategy as the source language. Another way to write this could be: You last sentence, with minor corrections already identified by Feelew, is rare but definitely correct and grammatical French: It is common when used with numerals like: It is often found in obituary notices, e.
Related Le lait du père (French Edition)
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