The longer you cook the beef and enchilada sauce mixture, the thicker it will be. More Tex-Mex dinner favorites: Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!! Nutrition information provided as an estimate only. Various brands and products can change the counts. I don't think there is anything wrong with a simple but delicious diiner. This looks really yummy! I didn't know that you were expecting again.
Congrats to you and your family. This looks like one of those meals that you would crave and need to make again to satisfy the craving! Quick and easy is the name of the game!
87 Healthy Casseroles
I think that should apply to med students as well. Although I'm not expecting, I'm all for fast,easy and healthy dinners. I especially like the fact that there isn't any "cream of canned soup" in the recipe! I am just so happy that you are expecting! So even though I've said it before: This meal looks delicious…I love enchiladas and I love simplicity…so this will be making its way into our weekly meals!
I just made enchiladas for the first time last night, and they were SO delicious, but I bet this tastes even better. Love this dinner idea.
Tips for the perfect Beef Enchilada Casserole
Thanks for sharing this, Deborah! Easy totally works for me too…and if it's also delcious, even better! This one is making me hungry. Congratulations on your pregnancy! The first trimester of my first pregnancy sucked the energy out of me. When my head hit something soft, I was out like a light. This casserole looks delicious and I love that it comes together in 30 minutes! I know this would go over really well in our family, and I love having a different version for taco and enchilada night meals!
I definitely think you could! They might be hard to spread, but you could drop dollops of the beans in, and I think it would be delish! The recipe has been updated. They say you are what we eat, so I guess that makes me, fast, cheap, and easy. I love these recipes. I will often add pinto beans to my casserole, top with tomatoes and shredded lettuce as a garnish.
Made this recipe for the first time tonight for dinner. It was a huge success! I added chopped onions to the meat mixture, used a chipotle cooking sauce instead of a traditional canned enchilada sauce, added a can of black beans, and avocado as a garnish. This recipe will definitely be a regular in my household. I made this for my family, and it was delicious!
It had such a great flavor. I want to make this tomorrow for dinner, do you need to fry the tortillas before putting them in the dish? Use to buy a kit like this. My hubby liked this so much he went back for 2nds. Have to make bigger one next time. He wanted 3rds when we had leftovers. What is your favorite enchilada sauce and thick and chunky salsa?!
One Pot Chicken Enchilada Rice Casserole
Your email address will not be published. Leave this field empty. Come experience a taste of life! Subscribe to my weekly newsletter for FREE! From dinners to dessert, I've got you covered! Onions, rice, and a creamy cheese sauce make this casserole a winner in our book. We're fairly sure you'll agree. These enchiladas are a fresh take on the enchiladas you grew up with. Most noticeable is the lack of canned enchilada sauce. Make your own delicious ranchero sauce and receive rave reviews.
Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part. Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile baked pasta can be easily adjusted based on your favorite veggies or what you have on hand.
Serve the lasagna with breadsticks and a green salad. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast in flavor and texture. We recommend using a food mill to ensure the potatoes are evenly mashed and not overworked, so they won't get gluey. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
Look for veggie protein crumbles in the produce section, near the tofu. Zesty Mexican spices and flavorings sass up the crumbles.
Beef Enchilada Casserole - Taste and Tell
Although the yellow and green veggies give this hearty, one-dish meal a colorful appearance, you can different vegetables, if you prefer. This meatless version of pastitsio swaps ground beef for wild mushrooms but keeps the creamy, cheesy goodness of the classic dish. Translated from the Germanic Alsatian dialect, baeckeoffe means "baker's oven," as it was traditionally a dish that was brought to the local baker to cook in his oven.
Classic versions are loaded with meat, but our vegetarian riff is equally hearty and rich. Instead of the traditional buttery, heavy sauce present in most mac and cheese recipes, we turned to an unlikely hero for a boost: Combined with nonfat milk and Greek yogurt, the squash adds a rich, nutty flavor, sneaks in some vegetable, and brilliantly mimics the color and creaminess of cheddar sauce. Over 65 5-star reviews agree: Butternut squash is a delicious addition. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are mixed with cilantro and fresh lime juice.
Charring the tomatoes gives a rich flavor to the salsa, which is a good match for this chicken-and-veggie-packed dish. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley. The walnuts in this gratin offer a crunchy contrast to the roasted vegetables and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The rice mixture can be made ahead and refrigerated. When ready to prepare, bring to room temperature, spoon into the baking dish, and proceed as directed at the end of step 5. Rich porcini broth and nutty Parmigiano-Reggiano add deep umami taste to this vegetarian lasagna.
Plain white button mushrooms will work in place of cremini. Serve with a simple green salad for a satisfying meal. Adding a salad rounds out the meal. This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Seems like every family has a beloved version of this type of breakfast strata.
This one is much lower in fat than most. Creamy and savory collide in a wonderful way—everyone gathered around your holiday breakfast table will love this one. Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese. Our white sauce is based on fat-free broth, and we add just a bit of cream and an egg to give it a silky texture. We sprinkled the Parm within the layers to supplement the fontina that's used to give a crunchy-cheesy crust on top.
Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself. Three kinds of beans take the classic dish from ho-hum to fun, with different shapes and pleasing textures—from the al dente bite of chickpeas to the creaminess of Great Northern beans. If you happen to use hot smoked paprika, you can omit the ground red pepper. Wash the pan well before using it again to cook the strained milk mixture—that will ensure a silken sauce.
For this classic casserole, whip sweet potatoes until they're smooth and top with a delicious, buttery brown sugar and pecan mixture. Make everyone happy and top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. Add a dash of cumin or paprika to the onions, if you'd like. You can also use purchased rotisserie chicken to cut down on the prep time.
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will never know they're enjoying a lightened meal.
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To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells. This hearty version is baked. This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese.
Broccoli remains slightly crisp in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning. Arrange the noodles crosswise in the pan to allow space for them to expand in the casserole's liquid. This was created as a breakfast dish, but that didn't stop Missie from serving it for supper.
We had it for dinner with scrambled eggs. It was very easy to prepare and will be a good dish to double and make for mornings at the cabin with family. This moist, sweet-savory side dish is a cross between corn bread and corn pudding. Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe. This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnight.
Pancetta is Italian bacon and comes in a sausagelike roll; it lends a salty bite to the marinara. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. You can use a skewer to check the tenderness of the potatoes as the gratin bakes.
Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side and kids love it. When it comes time to serve a crowd, this easy French toast casserole is a rich and decadent addition to any breakfast or brunch table.
Breakfast casseroles are ideal for overnight guests. Assemble it the night before, and bake in the morning. This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations. Make this Southwestern chicken favorite for a festive dinner. Chilaquiles mimic a traditional casserole by layering ingredients. You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses.
The casserole's spinach, cheese, and nutmeg ingredient combination produces a rich layer of flavor that everyone will love. Stratas are easy make-ahead dishes. The night before, assemble and layer the casserole without the egg mixture; cover and refrigerate. Combine the egg mixture, and refrigerate in a separate container. In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.
If your supermarket offers turkey Italian sausage in the butcher case, purchase one or two links to equal 4 ounces. If starting with a package of several sausages, freeze leftover links up to two months for later use. Even though this side dish appears in New England and East Coast Thanksgiving spreads, it would be a fine accompaniment to roast turkey or pork any time. Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening.
Parmesan cheese adds a nutty, salty flavor to this chicken casserole recipe. Garnish the dish with a thyme sprig, if you like. New Mexican enchiladas, especially those made simply with tortillas, chile sauce, and cheese, are often served layered like lasagna.
Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower-fat ingredients keep the numbers down in this family-friendly Italian dish. Lean ground pork is seasoned to mimic the flavor of sausage, while allowing you to control the sodium. Could it get any better? When corn is in season, by all means, cut off fresh kernels to use instead of frozen. The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner.
A bonus with this dish is that you can make the casserole ahead—assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. To crush baked potato chips for the casserole topping, place the chips in a large zip-top plastic bag. With a meat mallet or rolling pin, crush the chips by lightly pounding or rolling until you achieve the desired size and texture.
This method makes cleanup a breeze and keeps crumbs in the bag. Making the most of convenience products, this corn casserole comes together quickly as an ideal side dish for a weeknight meal or even a friendly gathering. We added cooked rice to this popular casserole to make it more substantial, plus a sprinkling of breadcrumbs for a little crunch. Thaw a frozen casserole in the refrigerator before baking. If time is a concern, use store-bought, refrigerated mashed potatoes for the topping.
A light drizzle of white truffle oil over the finished dish provides an irresistible aroma. Finish this warm and hearty casserole with a dollop of sour cream and a sprinkling of chopped cilantro. A fresh green salad with sliced avocado will round out the plate. This satisfying breakfast recipe is perfect to make for weekend guests.
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- See how to make this Beef Enchilada Casserole:.
Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning.
Related Ground Beef Enchilada Casserole Recipes (Family Casserole Recipes Book 52)
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