Now, I have collected the recipes I learned, into this book to make one of the most authentic southern cookbooks out there. Download your copy today! Read more Read less. Kindle Cloud Reader Read instantly in your browser. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. Biography of a Marriage. Ultimate 9 x 13 Baking Pan Cookbook: Southern Cooking Recipes Book Editorial Reviews About the Author Recipes from passionate and experienced chef for a price of a latte. Daniel Cook has been a great cook since he was a little kid. Most of his cooking experience comes from living with his grandma during summers where he was learn how to cook.
His passion continued as he joined top cooking school and became one of the most celebrated chefs in New York. This is where he met his beautiful wife and decided to quit his high paying job and open his own restaurant. Now Daniel enjoys his passion even more and shares the best of his recipes through his books. On his free time, Daniel enjoys spending time with his wife, surfing, hiking, snowboarding and of course - cooking. Product details File Size: April 20, Sold by: Share your thoughts with other customers. Write a customer review.
Read reviews that mention southern cooking easy to follow exchange for my honest southern recipes book with good dishes dish opinions south authentic organized. Showing of 14 reviews. Top Reviews Most recent Top Reviews.
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I rate the product how I feel it should be rated according to me and not what the seller wants me to put. This is my honest opinion of how this product has performed to me and or my family.
OK now for the honest review! You would think Aunt Bee was in the kitchen helping you cook with this book! The recipes are easy to follow and the ones I tried tasted great.
Here Is A Preview Of Some Of The Southern Recipes You Can Make With This Cookbook:
I was just wanting more. It a ok read and a decent little book. But it could be better! If it was organized in sections beef, pork, chicken, etc..
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But being from the south there are a few recipes that are not Southern! Basic good recipes, with easy to follow directions. If the kindle version had picture this book would be perfect! All-in-all this book is a good download! One person found this helpful. Having lived in the deep south for over 11 years and the southwest for another 11 years I figured that there may be some recipes in this book that I have seen before or have made in the past and I was correct.
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For the Cajun and Creole recipes I was pleasantly surprised to see that most of them held true to what they claimed to be. One recipe called for kielbasa which I am a big fan of, but that is a rookie error when making Jambalaya, you want to use andouille sausage to get the proper flavor.
Other than that issue I found that these recipes were easy to follow and that most of the ingredients are readily available at the usual supermarkets. One thing that would make this cookbook better would be the inclusion of some pictures of the finished dishes.
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Another issue I had with the layout of the book is the name of the recipe is on a separate page from the ingredients and the instructions. Keeping the ingredients and the instructions on two separate pages is acceptable, but put the name of the dish on the same page as the ingredients. One dish that had an odd twist was the Gumbo with potatoes, I am use to gumbo with rice but for this recipe the potato idea was good.
I received the book for free but it is wort purchasing if you want to make some authentic style southern dishes. My SO loves Southern cooking and has a few cookbooks with some trusty recipes. This cookbook adds a few more to his repertoire and has a few recipes for his parents to enjoy as well. He's been looking for a good red beans and rice recipe and this book has one. There's also a Southern red rice with shrimp recipe that's good.
There's two different shrimp etouffe recipes, which is fun. He makes a cheesy grits recipe, but the Smoky Shrimp and Grits recipe in this book gives him another good option utilizing grits. The Quick Shrimp Chowder is easy and destined to be a regular dish his chowder-loving dad'll make. For me there's a better sweet potato pie recipe than the one we were using, except we'll use our homemade crust instead of store bought. You plan your vacations around restaurant reservations. The Taste of Country Cooking What it means: If you think farm-to-table is a way of life, not a restaurant buzzword, this is surely your favorite Southern cookbook.
Edna Lewis shares her unique culinary history of living in a small farming community in Virginia started by free slaves. Charleston Receipts What it means: You think the best recipes come from the kitchens of home cooks and most of your cookbooks are spiral-bound.
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This well-loved book, first published in , is a collection of Lowcountry favorites and family recipes, some dating back to the s. Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours What it means: Even if football is on. Gift of Southern Cooking What it means: You love to entertain and think food is the strongest force that brings people together. Edna Lewis and Scott Peacock , two Southerners of different races, ages, and genders, forged a beautiful friendship over their shared love of traditional Southern cooking.
This beloved book is a reflection of their relationship told through mouthwatering recipes like Hot Crusty Buttermilk Biscuits and Warm Apple Crisp. The Southern Cake Book What it means:
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